CHICKEN TIKkA PASTA RECIPE/CHICKEN PASTA by ​⁠​⁠​⁠​⁠​⁠

CHICKEN TIKkA PASTA RECIPE/CHICKEN PASTA by ​⁠ #food #pasta #cooking. “Spice up your dinner with this Chicken Tikka Pasta! Juicy chicken in a creamy tikka sauce, tossed with perfectly cooked pasta. A fusion of Indian flavors and Italian comfort. Quick, easy, and bursting with flavor! #ChickenTikka #FusionFood #PastaLovers #QuickDinner”. It sounds like you have everything to make a fusion dish combining pasta with chicken tikka flavors! Here’s an idea for a Chicken Tikka Pasta recipe:

Ingredients

For the Chicken Tikka:
• Chicken leg pieces (cut into chunks)
• 3 tbsp yogurt
• 2 tbsp tikka masala
• 1 tsp red pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garam masala
• 1/2 tsp paprika powder
• 1/2 tsp garlic powder
• 1 tsp oregano
• 2 tbsp olive oil

For the Pasta Sauce:
• 2 tbsp olive oil
• 1 large onion (finely chopped)
• 1 tbsp ginger garlic paste
• 1 cup pasta sauce
• 2 tbsp tomato ketchup
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika

For the Pasta:
• 250g pasta (penne, fusilli, or your choice)
• 1 tbsp oil (for boiling pasta)
• 1 tsp salt (for boiling pasta)

For Garnish:
• Grated Parmigiana cheese
• Fresh oregano or parsley

Instructions
1. Marinate the Chicken:
• In a bowl, mix yogurt, tikka masala, red pepper, salt, black pepper, garam masala, paprika powder, garlic powder, and oregano.
• Add the chicken pieces and marinate for at least 30 minutes.
2. Cook the Chicken:
• Heat olive oil in a pan. Cook the marinated chicken on medium heat until tender and slightly charred. Set aside.
3. Prepare the Pasta:
• Boil water in a pot. Add oil, salt, and pasta. Cook until al dente. Drain and set aside.
4. Make the Sauce:
• Heat olive oil in a pan. Sauté onions until translucent.
• Add ginger garlic paste and cook for 1-2 minutes.
• Stir in pasta sauce, tomato ketchup, salt, black pepper, and paprika. Simmer for 5-7 minutes.
5. Combine Everything:
• Add the cooked chicken to the sauce and mix well.
• Toss in the cooked pasta, ensuring it’s fully coated with the sauce.
6. Serve and Garnish:
• Transfer to a serving dish, sprinkle grated Parmigiana cheese, and garnish with oregano or parsley.

Enjoy your flavorful Chicken Tikka Pasta!