How To Make ALMOND COOKIES Like a Pastry Chef | A Sicilian Tradition

Almond biscuits are traditional to the Southern region of Sicily and they are often decorated beautifully and served on platters for special occasions.
This particular recipe is rich with history, dating back more than 80 years and was brought to Australia by Italian immigrant and renowned pastry-chef, Giorgio – now 94 years old. These almond biscuits are sold by Brunetti Classico in Melbourne and are one of their most popular delicacies.
Aside from their irresistible almond flavour, their unique quality is the delicate crunch on the outside and soft centre. Once you add a flaked almond or a small dollop of your favourite jam, you will find it hard to resist making these on repeat. Plus, they’re gluten free!

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to make Italian Almond Cookies
0:36 Where to Find Brunetti Classico
0:56 Ingredients for Italian Almond Cookies
2:22 How to Make the Cookie Dough
3:34 Some Curiosities about Italian Almond Cookies
4:18 How to Knead the Dough
5:47 How to Shape Italian Almond Cookies
10:29 How to Bake Italian Almond Cookies
12:16 How to Decorate Italian Almond Cookies
13:12 How to Eat Italian Almond Cookies, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).