Dahi Chane Ki Sabzi | Rajasthani Chana Sabzi | दही चने की सब्ज़ी | Rajasthani Recipes | Food Tak

अगर ये राजस्थानी डिश नहीं खाई तो कुछ नहीं खाया

This famous Rajasthani recipe is a perfect blend of curd & black peas. Try this easy recipe at home today !

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Ingredients:

3/4 cup dahi.
1 cup soaked,sprouted boiled kala chana.
1 tsp green chilli ginger paste.
A pinch hing.
Sukhi sabut lal mirch.
1 tbsp besan
A pinch of haldi powder.
1 tsp jeera
1 tsp red chilly powder.
1 tsp dhania powder.
1-2 tbsp oil.
Salt to taste.
Chopped hara dhania for garnishing.

Method:
In a cooker add oil & let it heat.
Now add cumin seeds, hing, green chilli, ginger paste, kala chana, turmeric powder, salt, coriander powder, red chilli powder & water.
Mix well and cook for 2-3 whistle.

In a bowl add curd, besan water 7 mix it well. Add this mixture into the cooked chana & mix it well. Now add kasuri methi. Give it a mix and serve it with chapati or rice.

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