Скачать или смотреть Creamy, cheesy béchamel & mornay sauce

We’ve heard the fancy french terms béchamel and mornay thrown around, but they always seem out of reach in the kitchen. Chef Ayo Cherry breaks down a basic béchamel and then transforms it into a beautiful mornay with just a handful of ingredients. Spoiler alert: it’s not as difficult as it seems.

Subscribe For More Delicious Content:    / @yumcrunch  

𝗙𝗢𝗢𝗗 𝗦𝗖𝗛𝗢𝗢𝗟
Like Culinary School, but without the school part… and the tuition. Level up your cooking knowledge with these easy-to-follow videos that break down the basics, led by your favorite Chefs.

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗲𝗳 𝘄𝗵𝗲𝗿𝗲 𝘄𝗲 𝗙𝗲𝗲𝗱 𝗬𝗼𝘂𝗿 𝗦𝗼𝘂𝗹.
https://www.myworldchef.com/

𝗙𝗢𝗟𝗟𝗢𝗪 𝗨𝗦
Instagram:   / myworldchef  
TikTok:   / myworldchef  
Twitter:   / myworldchef  
Facebook:   / myworldchef  
LinkedIn:   / my-world-chef