ഉരുളക്കിഴങ്ങു -കാപ്സികം മസാല |Potato-Capsicum Roast ||Best Sabji for Chapati |Ep:254

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Ingredients

Potato-3
Onion-4 small
Capsicum-2
Chilli Powder-1/2tsp
Kashmiri Chilli Powder-1/2tsp
Turmeric Powder-1/4tsp
Water-1/2cup
Salt-
Tomato-1 small
Oil-
Green Chilli-2
Kasuri methi-2pinch
Coriander leaves -few

Method
Peel and cut potato into medium sized cubes and cook for one whistle in medium heat ..
Heat oil in a kadai..
Then add finely chopped onions and saute by adding salt..
Then add chopped capsicums and saute ..
Cover and cook ..
Now add coriander leaves , and green chilli and saute until the onions become light brown colour ..
Now add all powders and saute until raw smell goes ..
Then add tomato and mix ..
Close the kadai and cook well..
Now add cooked potato,,add kasuri methi and mix..
Mash well..
Then allow this mix become dry ..
It will take few minutes to get the roast consistency ..
Roast in medium flame ,Stir occasionally ..
When the potato masala become brown in color switch off the flame ..
By that time the masala will be easily come off from the kadai ..It won't stick to the pan when it reaches the correct consistency ..