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Mango Yogurt Ice Cream

Ingredients for 2 servings :

350g frozen mango
250g Greek plain yogurt (Like Fage or Authentic Greek Yogurt)
Dash of cinnamon
40g of almond or pistachios for the topping ( optional, but adds protein and fibre to the meal)



Instructions:

1. Place the frozen mango, Greek yogurt, and dash of cinnamon in a blender.
2. Blend the ingredients until smooth and creamy.
3. Transfer the mixture to a food container, ice lolly moulds, or a bowl.
4. Freeze the mixture for a few hours or until solid.
5. Before serving, remove the ice cream from the freezer and let it soften at room temperature for about 10 minutes.
6. Serve the mango yogurt ice cream with your choice of nuts, spices, or berries for added texture and flavour.