Canning Marinated Tomatoes + Preserving Tomatoes

The time is flying by so fast. Lots of tomatoes coming out the gardens. It's time to start canning my marinated cherry tomatoes. It's my favorite way to preserve my cherry tomatoes. In this 1st preservation video, will be roasting, peeling, and freezing the larger tomatoes so we have them later to make spaghetti sauces as well canning up my marinated cherry tomatoes. This is just round 1, more to come. #tomatoes #preservingfood #preservingfoodfromthegarden #preserving #canning #canningtomatoes #wheretheyocalsgrow

Music - Road to the Jungle by Little Adventure

Roasting, peeling, and freezing large tomatoes - you will need a cutting board, knife, cookie sheet with or without parchment paper, freezer bag of your choice.
Instructions - pre heat oven to 350, cut the top off the tomatoes, score an "X" on the bottom of the tomato, place on cookie sheet X side up. Once sheet is full, add salt and pepper. Roast in oven for 20 to 25 minutes. When done, take them out, let the cool completely, then remove skin, place in bag and freeze.

Marinated Tomato recipe - https://peasandcrayons.com/2019/06/ma...

I followed her recipe but tripled it. I had 3 lbs. of tomatoes.

Salt from Malta Italy - https://xwejnisaltpans.com

Canning Equipment -
1). Water bath pan (I've had it for about 18 yrs. So, I am linking one I found similar to it.) https://www.walmart.com/ip/Granite-Wa...
2). Canning Utensils - https://www.amazon.com/Premium-Cannin... (same company, set is a little different)
3). Canning jars - https://www.walmart.com/ip/Ball-Golde...
Cutting board - https://www.costco.com/tramontina-2-p... (you'll need a membership to buy)

Sorry I do not know where the knives are from. They were a gift.

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