BROWN LAYER or BROWN BRINE on Fermented Vegetables (What's the cause?)

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Описание к видео BROWN LAYER or BROWN BRINE on Fermented Vegetables (What's the cause?)

Sometimes a brown layer forms and/or the brine turns brown. WHY? When fermenting vegetables, fermentation funk is bound to happen time to time. Welcome to video #4 in this Fermentation Funk video series regarding vegetable fermentation. I'll be sharing with you the cause of browning, is it safe or not to eat, and what to do about it!

Information in this video was learned from Kaitlynn Fenley and The Cultured Guru School of Fermentation. https://cultured.guru * https://fermentation.school

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MENTIONED + SUGGESTED VIDEOS:

• Fermentation Funk Playlist:
http://bit.ly/3PIVeFK

• KAHM YEAST - FERMENTATION FUNK SERIES #1
   • KAHM YEAST on FERMENTED VEGETABLES (H...

• MOLD - FERMENTATION FUNK SERIES #2
   • MOLD on FERMENTED VEGETABLES (Is it s...

• SLIMY BRINE - FERMENTATION FUNK SERIES #3
   • SLIMY BRINE in FERMENTED VEGETABLES  ...

• BROWN LAYER - FERMENTATION FUNK SERIES #4
   • BROWN LAYER or BROWN BRINE on Ferment...

• PREVENTION - FERMENTATION FUNK SERIES #5
   • FERMENTATION FUNK PREVENTION - Video ...
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