Soft Spongy Sandwich Dhokla and Green Chutney Recope | Dhokla & Chutney Recipe| सैंडविच ढोकला रेसिपी

Poonam’s Kitchen brings you a spongy soft halwai style Gujarati sandwich dhokla recipe.
This dhokla features a chutney layer between the regular spongy dhokla. We have also included a chutney recipe to prepare the green chutney batter. These delicious dhoklas combines best with fried green chillies or green chutney or ketchup.

They are also perfect to be enjoyed during the morning breakfast or for a light evening snack.

Follow this step by step method of preparing this Gujarati snack.
Our recipes are catered for every type of viewer be it an amateur or a novice cook!

Please check out our Gujarati language channel as well -
   / @-poonamsgujaratikitchen128  

#greenchutney #chutney #dhokla #gujarati #breakfast #nashta #nasta #indianfood #soft #snack

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Gujarati Sandwich Dhokla & Green chutney Recipe Ingredients

1 1/2 Cup Chawal(Rice)
1/2 cup Urad Dal (Black Gram)
1 Tsp Methi Dana (Fenugreek seed)
Water
1/2 cup Poha(Flattened Rice)
1/4 cup water
1/2 cup water
2 to 3 Tbl sp water

Green Chutney
3 to 4 Tikhiwali Hari Mirch(Spicy Green Chilli)
1 inch Adrak chopped (Ginger)
1 Tbl sp Chini(Sugar)
1/4 cup Besan sev
1/2 Tsp Jeera(Cumin seed)
1 Tbl sp Moongfali (Peanut)
1/2 Tsp salt
1 cup Hara Dhania Dandi ke Sath(Green coriander leaves with stem)
1/4 cup Pudina ke Patte(Mint leaves)
3 ice cube
1/2 Limboo Ka Ras(Lemon juice)
(1 to 1 1/2 Tsp)
1 Tbl sp Cold water
1 Tbl sp water
1 Tbl sp oil
1 Pinch Baking Soda
1 Tsp salt
1/8 Tsp Hing (Asafoetida)
1 1/2 cup Batter
3 Tbl sp Chutney
Sprinkle Roughly Crushed Kali Mirch powder (Black pepper powder)
Tadka
1 Tbl sp oil
1 Tsp Rai(Mustard seed)
1 Pinch Hing (Asafoetida)
1 Tsp Safed Til(White Sasame)
2 Hari Mirch Chopped (Green Chilii)
5 to 6 Curry Patta(Curry leaves)


Enjoy this amazing Gujarati sandwich Dhokla with your friends and family.