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Bihari Famous Dal Puri Recipe

Whole Wheat Flour 2 Cup
All Purpose Flour 1 Cup
Ajwain, Kalonji, Oil, Salt & Sugar 1 Tsp Each
Mix Them Well
Pour Water As Required
Make A Smooth Dough
Cover & Give It Rest For 30 Minutes At least
Make Paste Of Soaked Chana Dal 100 gm
Add Ginger, Chilli & Salt Into It
Heat Some Oil On Pan
Add Fennel & Nigella Seeds
Pour Paste Of Dal
Cook Them Well With Sugar & Turmeric Powder
Cook Them Until Mixture Becomes Dry
Dal Stuffing is ready now
Let's make small balls from Dough
Pour Stuffings Into Them
Roll Gently
Fry Them On Medium Hot Oil
Here, I Used Oddy Uniwraps Parchment Paper For Soaking Extra Oil From Pooris
It helps to gather extra oil from pooris or any bhajis, good grade quality of Oddy Uniwraps Papers are also good. You can use this multi purpose paper in cooking & baking. Give it a try from Amazon Oddy Uniwraps Ecobake Baking and Cooking Paper- White (10 inch X 20 M ) https://amzn.in/d/cjbnggE
Serve Hot Poori With Your Favorite Sabji & Enjoy

#dalpuri #poori #biharidish #asmrcooking #asmr