豆沙酥饼/红豆酥，层层起酥，酥到掉渣。分享万能得水油皮和酥油皮配方，省时省力的大包酥方法。Red Bean Paste Pastry Recipe. 【Revy的美食厨房】[Eng Sub]

Flakey buns are vey popular in Asian countries. Literally every bakery sells them. The recipes and fillings vary from bakery to bakery. Today I will share the most classic one - red bean paste pastry.

The wet oil dough and dry oil dough used in the recipe are the best one I ever use and I use them for a lot of other dim sums such as Crispy moon cakes and Wife Cake. I also made the fillings myself, they contains less sugar and less oil, healthy and delicious. If you are interested in the read bean paste fillings, please refer to my previous video.

材料：可以做16个豆沙酥饼
1）水油皮：
中筋面粉：220g
盐：2g
糖：30g
猪油：60g
温水：100ml

2）酥油皮
中筋面粉：180g
猪油：90g

3）豆沙馅儿
需要30g一个的豆沙馅共16个，对豆沙馅感兴趣得同学可以参见如何自制豆沙视频
   • 自制红豆沙/红豆糕，一方两用，简单方便。中秋点心必备，少糖少油，甜蜜无负担...  

烤箱375度，烤25分钟左右

Ingredient：can make 16 moon cakes
1）Wet Oil Dough
All Purpose Flour：220g
Salt：2g
Sugar：30g
Lard：60g
Warm Water：100ml

2）Dry Oil Dough
All Purpose Flour：180g
Lard：90g

3）Filings
16 read bean paste fillings, 30g each. If you are interested in the read bean paste recipe, please see
   • 自制红豆沙/红豆糕，一方两用，简单方便。中秋点心必备，少糖少油，甜蜜无负担...  

Bake 25mins at 375 F

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更多糕点

鲜肉月饼：   • 苏式鲜肉月饼，酥的掉渣。 如何用大包酥省时省力的做苏式月饼。Crispy ...  
冰皮月饼：   • 冰皮豆沙月饼。久经考验的冰皮配方，软糯Q弹；自制的红豆沙，甜蜜无负担。Sn...  
蔓越莓绿豆糕 ：    • [Eng Sub]【Revy的美食厨房】蔓越莓绿豆糕。口感软糯，味道香甜。...  
自制豆沙/红豆糕：    • 自制红豆沙/红豆糕，一方两用，简单方便。中秋点心必备，少糖少油，甜蜜无负担...  
紫薯山药糕：   • 紫薯山药糕，枕上书同款紫金蜜露无忧糕。太晨宫爆款，帝君最爱。 Purple...  
豆沙酥饼：   • Видео  
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【Revy的美食厨房】豆沙酥饼：   • Видео  
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   • Recipe Videos  
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#RedBeanPastePastry #红豆酥 #豆沙酥饼