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Breakfast of champions?

BANANA MUFFINS
12 muffins

1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking soda
½ tsp salt
4 medium ripe bananas
1 cup chopped walnuts (½ cup in batter - ½ cup on top)
1 large egg
⅓ cup melted cannabutter
2 tsp vanilla extract

In a large bowl, combine dry ingredients.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half full. Top with walnuts.

Bake at 325° for 18-22 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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How to Make Banana Muffins with that Good Good | Baked | Cut
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