#啰吔香脆饼

#啰吔香脆饼#
#Rojak Crispy Cookies#

材料/Ingredients :
100g-自发面粉
100g-木薯粉
50g-粘米粉
1小匙-发粉
1/4小匙-苏打粉
3g-盐
400ml-水
100g-self-raising flour
100g- tapioca flour
50g- rice flour
1 tsp-baking powder
1/4 tsp-soda powder
3g-salt
400ml-water

做法/Method :
1)把全部的粉过筛在碗里,加入盐.
2)再倒入清水在面粉搅拌至无颗粒的状态.
3)烧热不钻锅抹上油,拿一大匙的面糊倒入锅中煎至面糊定形拿起,從复的把所有面糊煎完至可.
4)烧热一锅油,把煎好的面饼放入锅中炸至金黄色香脆捞起沥干油分冷却收入盒子里.

1) Sift all the flour into a bowl, add salt and mix well.
2) Pour in water and stir the flour until there are no particles.
3) Heat the pan without drilling and apply oil, take a large Pour spoonfuls of batter into the pan and fry until the batter is set and picked up, and then fry all the batter until it is ready.
4) Heat a pan of oil, put the fried dough into the pan and fry until golden brown and fragrant Crispy pick up and drain the oil to cool and put in the box.

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