Vanilla Pastry Cake | Easy Eggless Soft Moist Spongy Cake Without Oven, Condensed milk, Curd, Butter

EGGLESS VANILLA PASTRY CAKE / WITHOUT BUTTER , OVEN, CONDENSED MILK, CURD

Hello friends

Today i am sharing with you all a very beautiful Soft and delicious Vanilla pastry cake recipe. This can be made with minimum ingredients and it comes out amazing. This cake can be made on birthdays, anniversaries or on any occasion. The frosting is very simple to make and comes out perfect and stable and will not melt on room temperature.
So do try it and share your comments below.
Thanks

~Ingredients~

Caketin used is of 6"x6" square caketin
Measuring cup is of 200 ml capacity

For Sponge cake
Maida or refined flour- 1 and 1/4 cup or 190g approx
Powdered Sugar- 3/4 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Milk- 1/2 cup + 1/4 cup
Refined oil- 1/4 cup or 50ml
Vanilla essence- few drops
Milk powder- 1/4 cup (optional)
Vinegar- 1 tsp

For syrup
Sugar- 2 tbsp
Water- 1/2 cup

For frosting
Chilled Non dairy whipping cream- 200ml

Rainbow sprinkles and cherries for decoration



Purchase Links of product
Oddy Ecobake- https://amzn.to/3wngd6v


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