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Jerk Butterflied Chicken

Ingredients

1 butterflied chicken
1 tsp whole allspice berries
2 tsp fresh thyme leaves
1 tsp black peppercorns
2 tbsp honey
3 tbsp soy sauce
2 scotch bonnet chillies (or habaneros)
5 garlic cloves
3cm x 3cm piece ginger, peeled and sliced
2 spring onions, white part only
1 small brown onion, diced
2 tbsp vegetable oil
1 tsp salt
3 limes

Method

1. To a blender, add the scotch bonnets, allspice berries, onion, spring onions, ginger, garlic, thyme, honey, soy sauce, salt, pepper, and juice of 1 lime. Blend well and rub all over the chicken. Leave in the fridge to marinate for 1-4 hours.
2. Grill your chicken, flipping every 7-8 minutes and brushing on any leftover marinade during the cooking.
3. Cook until the thickest part reaches 66°C (150°F). Remove from the grill and rest for 5-10 minutes before carving.
4. Garnish with more lime wedges and enjoy!