From Noma to Farmlore: Conversations with Chef Mythrayie Iyer

In this episode, delve into Mythrayie Iyer’s remarkable journey from her early decision between engineering and culinary arts to her current role as the Head Chef at Farmlore, one of Bengaluru’s most acclaimed farm-to-table dining experiences. Explore how Mythrayie’s unique background, including her time at the prestigious Noma in Copenhagen and her foundational work at Avartana in Chennai, has shaped her innovative approach to cooking.

Dwell into the philosophy behind Farmlore, where every dish tells a story, and sustainability is at the heart of the dining experience. Learn about the challenges and triumphs that have defined Mythrayie’s path, including her award-winning recognition as Young Chef of the Year, and how she continues to push the boundaries of Indian cuisine.

From the conceptualization of Farmlore to its rise as a culinary destination, uncover all the compelling details of Mythrayie Iyer’s culinary journey exclusively on The Seasoned Podcast.

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