Whole Roasted Chicken Using LG Convection Microwave Oven

Kitchen Products & Utensils
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LG Convection Microwave Oven: https://amzn.to/2MvdaTW
Pyrex Glass Measuring Cup: https://amzn.to/2Pwzz6k
Pasabahce Glass Sauce Boat: https://amzn.to/34kG8NP
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Equipments & etc:
Camera: Sony a7 III - https://amzn.to/2MflaZf
Canon 80D - https://amzn.to/2MhkaUl
Nikon D750 - https://amzn.to/2oZ7zwV
Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB
Canon 50mm f/1.8 - https://amzn.to/2Mks5QC
Nikon 105mm micro - https://amzn.to/31QZ9qe
Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ
Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl
Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S
Mic: Zoom H1n - https://amzn.to/2OnjZcT
Monitor: Lilliput - https://amzn.to/2AObL5m
Edit: Adobe Premiere Pro CC
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Roasted Rotisserie Chicken refers to dry heat cooking that takes place in an oven (OTG), the food is cooked by convection.

Ingredients

700g - 1kg whole CHICKEN
½ cup hung curd or yogurt
25g chicken tandoori masala powder
1 tsp kashmiri red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
¼ tsp pepper powder
¼ tsp salt or more to taste
2 tbsp mustard oil
2 tbsp white vinegar
1 tbsp lime juice

Instruction

1. Wash the whole chicken, pat it dry with kitchen paper towels & keep aside

2 To a mixing bowl, add thick yogurt or hung curd. (To make thick yogurt or hung curd, line a thin cloth, Pour 1 cup curd. Wring it gently and strain off the water. Make a knot and hang it to a hook for 45 mins. Then use half cup.

3. Next add in ginger garlic paste, chicken tandoori masala powder, kashmiri red chili powder, salt, pepper powder, mustard oil, white vinegar and lemon juice. Mix everything well. The marinade has to be thick and not of dripping consistency.

4. Add the Marinade over the whole chicken. Make sure to marinate all the parts of the chicken including the cavity.

5. Cover and set it aside for at least 6 hours or overnight.

6. Preheat oven to 220 degree C.

7. Place the chicken on the grill rack.

8. Bake at 220 Deg C for 30 - 40 minutes (Baking time may vary by 10 to 15 mins depending on the size & the freshness of the chicken)

9. When done, turn off the OTG. Remove the chicken by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie.

10. Serve immediately & enjoy with your favorite drink, salads!

NOTE: You can make deep slits over the surface of the whole chicken to bake much faster.
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Music : The Beauty of Love by Aakash Gandhi
Source : YouTube Creator
License : free to use