Why standing sushi is popular in Japan (easy & affordable)

Did you know there’s more to Tokyo's sushi scene than conveyor belt sushi? Tachigui sushi 『立ち食い寿司』, or "standing sushi," offers an experience that’s quick, affordable, and rooted in tradition. This video takes you inside one of Tokyo’s well-known and highly-rated standing sushi spots, Nemuro Hanamaru, a renowned Hokkaido-based chain featuring fresh, seasonal ingredients directly from Hokkaido.

In This Video:
・An overview of tachigui sushi
・A look at some of Nemuro Hanamaru's fresh, seasonal sushi offerings
・Tips on how to make the most of your visit

Highlights:
・Seasonal ingredients, including Hokkaido specialties like fatty herring, Hanasaki crab, and Hokkaido scallops
・Freshly made-to-order sushi served in a casual, no-frills setting
・Perfect for solo travelers or couples looking for a quick, authentic sushi experience

Planning Your Visit:
🚊Located minutes from Ginza Metro Station
⏱️ Expect potential wait times of up to 30 minutes during peak hours
🍽️ Limited seating, ideal for solo diners or small groups
💲Budget: 2000-3000円 (~$20usd), or about $1-2 per piece!

📍Standing Sushi Nemuro Hanamaru Ginza Branch
『立食い寿司 根室花まる 銀座店』
https://tabelog.com/tokyo/A1301/A1301...