奶油咸蛋炸苦瓜的做法😍又香又脆又好吃，苦瓜一点也不苦，做法简单易学💯Butter salted egg fried bitter gourd😍 Fragrant, and delicious

奶油咸蛋炸苦瓜的做法😍又香又脆又好吃，苦瓜一点也不苦，做法简单易学💯

材料：5个咸蛋黄、1个苦瓜、2茶勺盐、3瓣蒜、2根小米辣椒、1把咖喱叶、2勺玉米淀粉、1大勺牛油、1勺白糖

1）把咸蛋黄取出，蒸15分钟
2）苦瓜切片，加入2勺盐抓均匀，再洗干净，加2勺玉米淀粉拌匀
3）蒜切末，小米椒切圈
4）热锅热油，把苦瓜炸至金黄色捞出
5）锅里加入1大勺牛油，爆香蒜辣椒咖喱叶，然后倒入捏碎的咸蛋黄炒至冒泡末，加1勺白糖&炸好的苦瓜，炒均即可❤️

Butter salted egg fried bitter gourd😍 Fragrant, crispy and delicious, Bitter Gourd is not bitter at all, the recipe is simple and easy to learn💯

Ingredients: 5 salted egg yolks, 1 bitter gourd, 2 teaspoons of salt, 3 cloves of garlic, 2 millet peppers, 1 handful of curry leaves, 2 tablespoons of cornstarch, 1 tablespoon of butter, 1 tablespoon of sugar

1) Take out the salted egg yolk and steam for 15 minutes
2) Slice bitter gourd, add 2 tablespoons of salt to mix well, then wash it, add 2 tablespoons of cornstarch and mix well
3) Mince garlic, cut millet pepper into rings
4) Heat oil in a hot pan, deep fry bitter gourd until golden brown and remove
5) Add 1 tablespoon of butter to the pan, saute the garlic and chili curry leaves until fragrant, then pour in the crushed salted egg yolk and fry until bubbling, add 1 tablespoon of sugar & fried bitter gourd, fry evenly ❤️