Vegan Pancakes (fluffy, soft & easy)

Get the Recipe: https://theplantbasedschool.com/vegan...

⭐️ Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend breakfast, served with seasonal fresh fruit, dairy-free butter, and maple syrup.

We only use the simplest pantry staples, so you can make them any time you want without running to the store.

⭐️ Ingredients
Pancake Batter
1 cup all-purpose flour add 1 to 2 more tablespoons to make extra tall pancakes
2 tablespoons sugar
2 teaspoons baking powder add 1 more teaspoon to make extra fluffy and tall pancakes
¼ teaspoon salt
½ cup dairy-free milk any, we use almond milk
½ cup water
1 teaspoon vanilla extract or cinnamon (aromas are optional)

Toppings
vegan butter
maple syrup
fresh fruit berries, bananas, apples

Metric:
Pancake Batter
150 grams all-purpose flour add 1 to 2 more tablespoons to make extra tall pancakes
30 grams sugar
10 grams baking powder add 1 more teaspoon to make extra fluffy and tall pancakes
2 grams salt
120 grams dairy-free milk any, we use almond milk
120 grams water
1 teaspoon vanilla extract or cinnamon (aromas are optional)

Toppings
vegan butter
maple syrup
fresh fruit berries, bananas, apples

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️