Easy Chinese Curry Sauce | Chip Shop Style Curry Sauce

Easy Chinese Curry Sauce | Chip Shop Style Curry Sauce
Homemade Chinese chips and curry sauce recipe that anyone can simply make at home. If you are a chip shop curry lover, you will definitely like this British Chinese takeaway style curry sauce and chips too!

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Ingredients
300 g Frozen chips ( about 8.8 oz ) Use any frozen for fresh chips
Oil for frying ( use vegetable or neutral flavour oil )

Easy Curry Sauce Ingredients
2-3 tbsp Chinese curry paste (see details in note)
1 tbsp Oil ( vegetable or neutral flavour oil )
1½ cup Chicken Stock or Water ( see details in note )
1 tsp Salt ( or salt to taste )
1 tbsp Sugar

Homemade Curry Sauce Ingredients
1½ cup Chicken stock ( low sodium ) see details in note
1 tbsp Curry powder ( use any curry powder mild/hot )
1 tsp Chinese five spices powder see details in note
½ tsp Turmeric powder
½ tsp Chilli powder Or paprika powder
½ tsp Salt ( adjust salt according to taste )
1 tsp Sugar
1 tsp Corn Starch
1 tbsp Plain Flour

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