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#Eggless #Wheat #Cake in #Kadai😃

This is the best ever and super easy recipe for cake. Even if u are a beginner or you have never baked a cake before, you will still make it very easily. Haven't used any measuring scale or measuring cups. No baking paper and no oven. U can bake in a kadai or cooker. 😃
Chalo let's see the recipe:

Ingredients:
1 cup wheat flour
1 t spoon baking powder
1/2 t spoon baking soda
1/2 Cup Sugar
1/4 Cup milk powder
1/2 +1/4 Cup milk
1/4 t spoon citic acid
1/4 cup oil (odourless)
3 tb spoon butter (salted)
1 t spoon Vanilla essence
Nuts or tutti fruti as per ur choice.

Method:
First take sugar and add 1/2 cup luke warm milk and citric acid and keep aside. Grease the cake tin with oil. Take kadai and keep a stand in it. Seal the lid with cloves or kneaded flour, if it has holes. Take any nuts or tutti fruti and coat them with wheat flour or maida. Sieve the excess flour.

Now take a bowl and keep the sieve or strainer on it and add Wheat flour, baking powder, baking soda and milk powder and sieve.

In the bowl of milk sugar and citric acid, add oil, butter and vanilla essence. Mix the wet and dry mixture. Add 1/4 cup milk more. Mix very gently with the cut and fold method. Batter should have a ribbon like consistency. Tap the tin so that there are no air bubbles. Garnish with tutti fruti and keep it to bake I pre heated kadai for about 45 to 50 mins. Keep the flame low. Do not open the lid before 30 mins. After 45 mins insert the toothpick and check. If it comes out clean the cake is ready😍 Remove it from the kadai and let it cool till 20 mins. Then loosen the sides with a knife and unmold when it is still warm. Allow it to cooldown completely and then cut and serve😃😋
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