Скачать или смотреть Crispy Veggie Parcels 😍 Ekdum Street style wala Momo ka taste😋 Bina atta lagaye ya steam kiye😃

#Crispy #Veggie #Parcels😍

These yummy crispy parcels made from #RicePaper sheets are perfect to satisfy ur evening streetfood cravings. And if u are a #Momo lover, but feel that it's a tedious task to cook at home, then this is a must try recipe😃 No need to knead the dough, no need to steam yet U can enjoy a perfect Momo taste😋 How?

Chalo let's see the recipe:
Ingredients:
1/4 Cup crumbled Tofu
1/2 cup finely chopped red cabbage
1/4 cup finely chopped regular cabbage
1/4 cup blanched and finely chopped broccoli
3 to 4 baby corn blanched and finely chopped
1 medium size carrot finely chopped
1/4 cup finely chopped all red, yellow and green bell peppers
1 onion finely chopped
4 to 5 garlic cloves finely chopped
1/2 inch ginger finely chopped
2 to 3 green chillies finely chopped
1 tb spoon soya sauce
salt as per the taste
black pepper powder as per the taste
Rice paper sheets as required
Sesame seeds as required
Oil as required

Method:
In boiling water add 1/2 broccoli boil for a minute and switch off flame. Add baby corn to it and keep aside for 5 mins. Meanwhile chop all the veggies mentioned above. Heat oil in a pan and add chopped ginger, garlic and green chillies. Add all the above mentioned veggies and soya sauce. On a high flame just saute for 1 minute and transfer in a bowl. Once it cools down, add crumbled tofu, salt and black pepper. Mix well. Now take some water in a plate, take a rice paper sheet, dip it in water for 3 to 4 seconds and keep it on another plate. Take a spoonful of the mixture and place it in the center of the rice paper and seal it from all four sides as shown in video. Now place some sesame seeds on it. Heat oil in a pan and place rice paper parcels and pan fry from both sides until crisp. Serve hot😁 And enjoy with any dip of ur choice. I have serve with Momo chutney. U can see the recipe on my channel▶️.
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