Vietnamese Grilled Pork Recipe - Bún Thịt Nướng Recipe

In this video, I will show you how to make Vietnamese Lemongrass BBQ Pork. This easy bbq pork recipe is good with vermicelli and banh mi sandwich. You can put these on skewers or just use a grill pad like I did.

This is best grilled over charcoal, but you can just grill with your regular propane bbq grill or in the oven is fine too. Of course, you wont get that smokey grill from grilling with charcoal.

The fish sauce is one of the main key ingredient for this dish. You can also use this same fish sauce if you choose to eat it with banh mi (baguette).

Add more chili if you wish to eat it more spicy.

Be sure to use a fatty blend pork cut like pork shoulder or pork butt. If the pork is too lean, the meat will be dry. You will need to add oil to the marinade to keep the meat moist and prevent it from sticking to the grill too much.

For detailed written recipe, be sure to check out my recipe page below.
Happy Cooking!

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