#94 火鸡肉松 | 不用手撕，不用粉碎机打碎，怎样做出浅黄和金黄颜色的火鸡肉松|一只大火鸡可以做得滋味丰富的不同美味 | 肉松最简单的做法/May's food #94:Turkey Floss

小家庭常常为总也吃不完的烤大火鸡烦恼，我把火鸡胸脯肉做火鸡肉松，火鸡腿和翅膀做酱肉，骨架和零碎的肉炖汤，圣诞节就会吃各式各样的美味佳肴而不为剩饭剩菜而闹心了。
做酱火鸡可以参考：   • #81 自制酱肉 - 所有调料都安全可靠，无防腐剂，无添加剂，天然风干，过...  
炖火鸡汤可以参考鸡汤面视频里炖鸡汤：   • #12  为家人做一碗简单易做又鲜香可口的 - 鸡汤长寿面/May's f...  


May's food #94:Turkey Floss
Small families often worry about the grilled turkey that can never be eaten. I make turkey breast meat for turkey floss, turkey legs and wings for sauce, skeleton and fragments of meat stew, and I will eat all kinds of meat on Christmas. Such delicacies are not disturbing for leftovers.
For making sauce turkey, please refer to:    • #81 自制酱肉 - 所有调料都安全可靠，无防腐剂，无添加剂，天然风干，过...  
Stewed turkey soup can refer to the stewed chicken soup in the video of chicken noodle soup:    • #12  为家人做一碗简单易做又鲜香可口的 - 鸡汤长寿面/May's f...  
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火鸡胸肉1466克所需配料/Ingredients needed for 1466 grams of turkey breast:：
生抽/light soy sauce 46g
盐/salt 3g
糖/sugar 12g
植物油/vegetable oil 50g
水/water 100ml
八角/star anise 2
洋葱/onion 1
姜/ginger 2
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