珍姐【椰糖糯米糕】KUIH PULUT WAJIK

椰糖糯米糕（食谱）

糖漿材料
300克 椰糖
100克 黑糖
125毫升 清水
3片 班蘭葉

材料
1公斤 糯米
500毫升 椰奶
1小匙半 鹽
少許 香蕉葉

首先將1公斤糯米清洗乾淨後將糯米泡在水裡2小時備用，然後將鍋燒開倒入300克椰糖，100克黑糖，125毫升清水和3片班蘭葉把糖漿煮至融化待冷備用，把瀝乾水份的糯米倒入蒸盤裡再將1小匙半的鹽和500毫升椰奶倒入糯米裡並一起攪拌均勻，將糯米放入預先開的鍋裡大火蒸上15分鐘後將糯米取出鍋拌至鬆散後再次放入鍋裡大火蒸上20分鐘後，將糯米取出後拌入冷後的椰糖漿裡炒至均勻， 將糯米舀入鋪上蕉葉的糕盤裡，並準備一樣的糕盤放在糯米糕上方按壓緊實， 椰糖糯米糕待冷後就可切件並享用，謝謝

Coconut Sugar Glutinous Rice Cake (recipe)

Syrup material
300 g coconut sugar
100g brown sugar
125ml water
3 slices pandan leaves

Material
1 kg glutinous rice
500ml coconut milk
1 tsp half salt
A pinch of banana leaves

First, wash 1 kg of glutinous rice and soak the glutinous rice in water for 2 hours for later use. Then boil the pot and pour in 300 g of coconut sugar, 100 g of brown sugar, 125 ml of water and 3 pandan leaves. Boil the syrup until it melts and waits to cool. Set aside, pour the drained glutinous rice into a steaming dish, then pour 1 tsp and a half of salt and 500 ml of coconut milk into the glutinous rice and stir them together. Put the glutinous rice in a pre-boiled pot and steam on high heat for 15 minutes Then take the glutinous rice out of the pot and mix it until it is loose, then put it in the pot and steam it on high heat for 20 minutes, take the glutinous rice out and stir in the cold coconut syrup and fry until evenly, scoop the glutinous rice into the pan of banana leaves. And prepare the same cake tray and place it on top of the glutinous rice cake and press it firmly. The coconut glutinous rice cake can be cut into pieces and enjoyed after it is cold. Thank you