Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue

Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue

How to make a pork belly brisket. AKA Bacon Brisket.

I'm fortunate enough to have many great friendships in the BBQ world. From time to time my friends are willing to make videos with me and allow us to share the recipe. Dayne Weaver, owner & pitmaster at Dayne's Craft Barbecue recently made his way on to the coveted Texas Monthly Top 50 BBQ Joint list. Dayne, his wife Ashley and their team, make some of the most beautiful BBQ platters you have ever seen!
On a recent visit to their BBQ joint at Lola's Trailer Park in Fort Worth I was treated with their "Bacon Brisket." It's technically pork belly that is treated like a brisket, but no one is going to argue with the name Bacon Brisket when it tastes this good! Be sure to check out the awesome video that we shot with Dayne in the Meat Church kitchen on this cook.

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Mill Scale 94 Gallon offset smoker: https://millscale.co/

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