Shucking a scallop with very tightly closed shells | 06

Описание к видео Shucking a scallop with very tightly closed shells | 06

Scallop Resources for Seafood Chefs: How to shuck a scallop when the shell halves are difficult to open apart.
View the complete series: http://goo.gl/JKJ8yj

Produced with support from the Foods Standards Agency for Scotland
Filmed and edited by Classlane Media
Executive Producer for Seafish: Lee Cooper
© Sea Fish Industry Authority 2010

http://www.seafish.org

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