Lumpia Basah Isi Rebung, Rasanya Enak Banget, Jadinya Juga Banyak Banget

hai semua, hari ini aku kembali bikin cemilan lumpia basah isi rebung. Kebetulan kemarin aku dapat rebung dari desa jadi dibikin aja untuk isian lumpia. Karena bikin lumpia basah ini gampang banget, oke kita langsung saja tonton videonya ya, terima kasih 🙏☺️

Bahan kulit lumpia :
200 gram tepung terigu protein sedang
20 gram tepung tapioka
2 butir telur
1/2 sdt garam
1/2 sdt kaldu bubuk rasa jamur
600 ml air

Bahan isian rebung :
250 gram ayam tanpa tulang
250 gram wortel
500 gram rebung yang sudah direbus
2 butir telur
10 batang daun bawang
4 siung bawang putih
9 siung bawang merah
1/2 sdt merica bubuk
1 - 1,5 sdm saus tiram
1/2 sdm kecap asin
1/2 sdm kecap ikan
Saus raja rasa secukupnya
1 + 1/4 sdt garam
3 - 4 sdm gula pasir
2 sdt kaldu bubuk rasa jamur
250 ml air kaldu ayam
100 ml air

Bahan saus lumpia :
2 siung bawang putih digeprek
1 - 2 sdm saus cabe
2 - 3 sdm saus tomat
1/4 sdt garam
3 sdm gula aren
1 sdm gula pasir
1/2 sdm kecap manis
300 ml air
1 sdt tepung tapioka dilarutkan dengan air secukupnya

Spring roll skin ingredients:
200 grams of medium protein wheat flour
20 grams tapioca flour
2 eggs
1/2 tsp salt
1/2 tsp mushroom flavored stock powder
600 ml water

Ingredients for bamboo shoot filling:
250 grams boneless chicken
250 grams of carrots
500 grams of boiled bamboo shoots
2 eggs
10 spring onions
4 cloves garlic
9 cloves of shallots
1/2 tsp ground pepper
1 - 1.5 tbsp oyster sauce
1/2 tbsp salty soy sauce
1/2 tbsp fish sauce
Raja rasa sauce to taste
1 + 1/4 tsp salt
3 - 4 tablespoons granulated sugar
2 tsp mushroom flavored stock powder
250 ml chicken stock
100 ml water

Spring roll sauce ingredients:
2 cloves of garlic crushed
1 - 2 tbsp chili sauce
2 - 3 tbsp tomato sauce
1/4 tsp salt
3 tbsp palm sugar
1 tbsp granulated sugar
1/2 tbsp sweet soy sauce
300 ml water
1 tsp tapioca flour dissolved in enough water
#lumpiabasah
#lumpiarebung
#lumpiasemarang