Chicken biryani | Non-veg special | Chicken | Kundar’s Kitchen

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Chicken Biryani

For Marination :
1 Kg Chicken
1/2 Tsp Haldi
2 Tbsp Mirchi Powder
1 Tbsp Homemade Masala
1 Tbsp Garam Masala
2 Tbsp Ginger- Garlic paste
Curry leaves
Spices leaves
Kasuri Methi
Salt to taste
2 Tbsp Dahi
Fried Onions

For biryani :
8-10 Tbsp Oil
Whole species
8-10 Garlic paste
Curry leaves
Spice leaves
1/2 Kg Onions
5-6 Tomatoes
1/2 Tsp Haldi powder
2-3 Tbsp Homemade Masala powder
2 Tbsp Mirchi powder
2 Tbsp Garam masala
Kasuri Methi
2 Maggie Magic Cube
Salt to taste
1 Tbsp Dahi
1 Kg Basmati Rice
Kewra essence for flavour

For Presentation:
Boiled Eggs
Pudina
Coriander
Fired onions
















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