Mutton Yakhni Pulao | White Mutton Pulao | Masala Mutton Yakhni Pulao

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Mutton Yakhni Pulao | White Mutton Pulao | Masala Mutton Yakhni Pulao

Ingredients:
Mutton – 1 kg
Ginger – 2 inches
Green Chilies – 3
Cumin Seeds - 1 tsp
Coriander Seeds - 2 tsp
Fennel Seeds - 2 tsp
Star Anise - 2
Cinnamon sticks - 2 inches
Black Cardamom - 1
Mace – 1
Bay Leaves – 2
Onion - 1 medium sized
Yogurt – 2 tbsp
Water – 4 cups
Salt – 1 tbsp
Cooking Oil – ¼ cup
Green Cardamom - 4
Cloves - 6
Cinnamon Stick - 1 inch
Caraway Seeds - 1 tsp
Black Pepper - 1 tsp
Black Cardamom – 1
Sliced Onion - 1 medium sized
Ginger Garlic Paste – 1 tsp
Green Chili Paste – 1 tbsp
Water – 1.5 cups
Cinnamon Sticks – 2 inches
Nutmeg – ½ piece
Mace – 2
Black Cardamom – 1
Green Cardamom – 4
Fennel Seeds – ½ tbsp
Soaked Basmati Rice – 1 kg
Salt – 1 tbsp
Green Chilies – 5 to 6

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Mint Leaves – 12 to 15
Chopped Coriander Leaves - fistful
Clarified Butter – 2 tbsp