ఎండతో పనిలేకుండా అప్పటికప్పుడు సులభంగా తయారు చేసే 4 రకాల నిల్వ ఉరగాయలు|Tomato Pachadi In Telugu

#tomatopachadi
#nimmakaya
#pickles

Ingredients for Tomato Pickle :-

Tomatoes 1kg (6 cups)
Tamarind 100g( 1cup)
Crysatl salt 110g(1/2 cup)
Ground nut Oil 1/2cup
Turmeric Powder 1/4spn
Red chilli powder 120g (1cup)
Fenugreek seeds 10g (1 spn)
Mustard seeds 15g (2spn)

For Tempering :-

Ground nut oil 2cups
Crushed garlic cloves
Chana dal 2spn
Urad dal 2spn
Cumin seeds 1spn
Mustard seeds 1spn
Dry chillies 6
Curry leaves
Hing 1/4spn

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Ingredients for Lemon Pickle :-

Total lemons 50
Cut 25 lemons into slices (3cups)
The remaining 25 lemons should be juiced
Salt 1/2cup
Turmeric powder 1/4spn
Red Chilli powder 1cup
Ground nut oil 1cup
Fenugreek seeds 2spn
Mustard seeds 3spn
Hing 1/2spn

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Ingredients for cauliflower pickle :-

Chopped cauliflower 3cups
Red chilli powder 1/2cup
Mustard powder 1/4cup
Salt 1/4cup
Ground nut oil 1cup
Turmeric powder 1/4spn
Lemon juice to taste
Raw Fenugreek seeds 1/4cup
Crushed garlic cloves
Boiled water

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Ingredients For Bitter Gourd Pickle :-

Bitter Gourd - 300g(2 cups)
Ground Nut Oil - 1&1/2 cup
Tamarind -1/2 cup (55g)
Required Hot Water
Salt - 1/4 cup (40g)
Red Chilli Powder - 3/4 cup (75g)
Methi Seeds - 1/2 spn (5g)
Mustard Seeds - 2spn (30g)
Turmeric Powder

For Tempering :-

Crushed Garlic Cloves
Cumin seeds - 1spn
Mustard Seeds - 1spn
Curry leaves
Dry chillies -6
Hing - 1/4 spn

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