ఈ చల్లటి వాతావరణానికి వేడి వేడిగా కారంగా రుచిగా ఉండే 5 రకాల వంటలు|Rainy Season Special Recipes|Puri

#miriyalarasam
#purirecipe
#kothimeerapachadi

Ingredients for soft puri recipe:-

Wheat flour 2cups
Sugar 1/2spn
Salt to taste
Oil 3spn
Required water
Oil for deep fry

Puri curry :-

Medium size aloo 1
Small carrot 2
Fresh batani 1/4cup
Medium size onion 3
Green chillies 5
Chana dal 1spn
Urad dal 1spn
Cumin seeds 1/2spn
Mustard seeds 1/2spn
Curry leaves
Salt to taste
Turmeric powder
Required water
Besan flour 3spn
Oil

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Ingredients for Pepper Rasam :-

For rasam powder :-

Black pepper 1/2spn
Cumin seeds 1/2spn
Coriander seeds 1/2spn
Garlic cloves 5

For rasam :-

Tamarind juice to taste
Medium size tomato 1
Curry leaves
Coriander leaves
Salt to taste
Fenugreek sees 1/4spn
Mustard seeds 1/2spn
Dry chillies 2
Curry leaves
Hing
Turmeric powder
Rasam powder
Sugar 1/4spn
Required water


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Ingredients for gobi pepper fry :-

Medium size cauliflower 1
Maida 3/4cup
Corn flour 1/2cup
Salt to taste
Pepper powder 1/2spn
Required water
Oil for deep fry
Medium size onion 2
Green chillies 2
Curry leaves
Cumin powder 1/4spn
Cumin coriander powder 1/2spn
Red chilli powder 1/2 spn
Coriander leaves

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Ingredients for kothimeera tomato pachadi :-

Tomatoes - 1/2 kg
Coriander leaves - 1/2 bunch
Green chillies - 12
Urad dal - 2spn
Cumin seeds - 1/2 spn
Salt to taste
Garlic cloves - 5
Small piece tamarind
Oil

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Ingredients for Karam podi (idli powder):-

Coriander seeds 1cup -100g
Cumin seeds 1/4 cup
Dry chillies - 30
Curry leaves few
Garlic cloves
Tamarind - amla sized
Salt to taste
Ground nut oil

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Ingredients for kalathappam :-

Brown rice 1cup(Soak for 3-4hrs)
Jaggery 1&1/2cup(Water 1/2cup for jaggery syrup)
Cooked rice 2spn
Cardamom 2
Cumin seeds 1/4spn
Cooking soda 1/4spn
Chopped dry coconut 4spn
Oil 4spn

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Ingredients for masala vada :-


Chana dal 1/4 kg(Soak for 3-4hrs)
Medium size onion 2
Green chillies 7
Mint leaves 1/2cup
Coriander leaves 3/4cup
Amaranth leaves (Thotakura) 1cup
Soaked chana dal 2spn
Salt to taste
Garam masala 1/2spn
Ginger garlic paste 1/2spn
Cumin seeds 1/2spn
Oil for deep fry


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