How To De-Bone A Chicken.Chicken Galantine. TheScottReaProject.

Chicken Galantine..A super cool dish, We take a whole chicken, completely de-bone it, stuff it, then tie it back up a special way to achieve the classic, French, charcuterie dish, Galantine de Poulet, inspired by the Legendary French chef Jacques Pépin its a real wow factor dish, thats easier than it looks.many thanks.



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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..