GLUTEN FREE NEAPOLITAN PIZZA DOUGH | King Arthur Gluten Free 00 Pizza Flour Recipe

King Arthur says this Gluten Free Neapolitan Pizza Dough makes a light and airy pizza crust and I have to agree. It uses their Gluten-Free 00 Pizza Flour. This is such a great gluten free recipe. So far, I really like using this product. It’s easy to work with and gives results that taste like a regular pizza. The crust was golden, crisp, and light. This is definitely a recipe to keep close by!

Resources and links mentioned in this video:
King Arthur Gluten Free ‘00’ Pizza Flour - https://amzn.to/3AAKS3G
Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu
Winco 16-Inch Aluminum Pizza Screen, 16 Inch - https://amzn.to/3Lj4SLf

Ingredients in the King Arthur Gluten-Free 00 Pizza Flour
Gluten-Free Wheat Starch
Corn Starch
Sorghum Flour
Cellulose and Psyllium Fiber Blend
Inactive Yeast
Xanthan Gum

Ingredients:
2 ⅓ Cups (233g) King Arthur Gluten-Free '00' Pizza Flour
1 Tbs. Granulated Sugar
2 tsp. Instant Yeast
¾ tsp Salt
1 ¼ Cups (284g) Water, Warm
1 Tbs. (13g) Olive Oil
Full Recipe: https://www.kingarthurbaking.com/reci...

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00:00 | Gluten Free Neapolitan Pizza Dough Intro
00:53 | King Arthur Gluten-Free 00 Pizza Flour Info
01:59 | Making the Dough
05:20 | Shaping the Dough and Tips Using This Flour
12:09 | Finished Pizza
12:49 | Tasting, Thoughts and Tips
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