How to make White Chocolate Buttercream Frosting | Easy-to-Make Frosting

People love our chocolate buttercream recipe, and we’ve had quite a few requests for the recipe of white chocolate buttercream too.

It can be tricky to make as it gets challenging to manage the sweetness of the buttercream. Generally, bakers use a 1:1 ratio of butter and icing sugar which is very sweet and then add melted white chocolate. This makes it extra sweet.

I have tried to cut down this sweetness to our liking in my recipe.

Find the Full eggless recipe here: https://bakebetterpro.com/white-choco...

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