Elevated "Lobster Mac"| The French Laundry***

We are going of the techniques that The French laundry and Chef Thomas Keller use for butter poached lobster and then we are going to make an amazing Lobster Mac and Cheese! Chef Thomas Keller really knowns how to pull out the most lobster flavor in this Michelin star Lobster Mac n Cheese dish!

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TOOLS I USE
The French Laundry cook book- https://amzn.to/3w3suOF
Tweezers- https://amzn.to/3H05arw
Lobster oil- https://amzn.to/3IEBhOM
Microplane- https://amzn.to/3QB1FuE
Ring mold- https://amzn.to/3vYpGmc
Silpat- https://amzn.to/3ZsyL45
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Essential tools: https://kit.co/ParkerHallberg/essenti...


INGREDIANTS
Serves Four

11 oz Lobster broth

2 oz vegetable oil
2 lobster bodies
180 g Tomatoes, chopped
45 g Carrots, chopped
1 bu Tarragon
10 oz Heavy cream

Mac n Cheese
4 oz Orzo
4 oz Mascarpone

12 oz Beurre monte
1 Tbsp
Chives, minced
Coral oil

2 oz Parmigiano- Reggiano, finely grated

00:00 Lobster Secrets from The French Laundry
00:23 Breaking down a lobster
00:49 Steep the Lobster
02:29 Lobster Broth
03:51 Mac n cheese
04:37 Parm crisp
05:05 Beurre Monte
05:33 Plating


#michelin #Lobster #finedining