PORK GYUDON: HOW TO MAKE JAPANESE YOSHINOYA-STYLE BOWL with ONE FRYING PAN.豚丼の作り方

This Pork bowl （吉野家風豚丼）recipe will show you how to make Gyudon with Pork easily, which is one of the popular domburi dish(served over a bowl of rice) consisting Pork and onions simmered in a sweeten soy sauce taste. If you had tried once Gyudon or this Pork Bowl at "YOSHINOYA" which is Gyudon restaurant chain, you'll see how much similar taste this recipe can be.
(Some of you might know already, Gyudon is a name of Donburi with simmered Beef with sweeten soy sauce, but some foreigner calls "Gyudon" even it's with Pork. So I put" Pork Gyudon" in a title, which can be easy to understand who wants to make Gyudon taste with pork😊)

【Ingredients】
*Shaved pork
*Onion
*Ginger
*Water
*Soy Sauce
*Sugar
*Dashi Powder
【Instructions】
1.Put Water, seasonings (Sugar, Soy sauce and Dashi powder) and Onion in a frying pan and simmer for 5minutes.
2.After Onion became soft, add Shaved Pork in a pan and simmer for 10-15 minutes with low heat.
3. Skim off any scum during cooking.
4.Add Grated ginger at the end and heat just a little bit more.

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