Smoking the Perfect Pork Loin on a Pellet Grill

Welcome back to Anderson's SmokeShow! Today we are smoking a pork loin on a pellet grill! I braided and smoked this pork loin on my Camp Chef Pellet Grill! Not only is it juicy and tender..... its DELICIOUS!! Come Check it out!!

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We are starting off this smoked pork loin recipe with a 7.5lb pork loin that I picked up from Sams Club. We are going to cut it into thirds long ways, but be sure to leave 1-1.5in intact at one end. This is going to allow us to braid it. I used some yellow mustard as a binder and seasoned generously with the Sucklebusters Hog Waller. Now its time to braid it.... Check the video for the braid technique.

Now that your pork loin is braided, lets get the Camp Chef fired up. We are going to set this to the high smoke setting which will give us the max smoke and keep the temperature around 220F. We are going to smoke at this setting for 1 hour, then increase the temp to 275F and continue smoking until we reach an internal temperature of 145F in the thickest part. While this is smoking, check the surface of the meat and spritz if necessary. I did spritz with pineapple juice a couple times during the smoke. When the internal temperature is about 130-135F, put a nice thick coat of some peach jam on the pork! I used a peach and apricot sauce and it turned out great!

Now that you've hit 145F internal temperature, let the loin rest for about 10 minutes. Now its time to slice it up however you'd like. In my case I sliced it into smaller chunks, stuck a toothpick in them, and took it to a party as an appetizer. The rest we enjoyed sliced.

Now when it comes to my easy smoked pork loin recipe... it doesn't matter if you are cooking on a gas grill, charcoal grill (Weber kettle, Masterbuilt Gravity Smoker), smoker, or pellet grill (Camp Chef Woodwind Wifi, Pit Boss, Yoder Smoker, Traeger, Green Mountain, Gorilla Grill, Lone Star Grillz etc). You can replicate these on anything! Just follow the temperature guidelines and you should also have some great results.

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