EPIC Smoked Prime Rib Pellet Grill Recipe

If you're looking for an epic smoked prime rib recipe, then you've come to the right place! This pellet grill recipe is perfect for those who love tender, juicy, and delicious beef.

In this video, we'll show you how to make smoked prime rib using a Pellet Grill. This is an easy and tasty way to enjoy a delicious and luxurious piece of beef. With this recipe, you'll have the perfect meal that will wow your guests!

Welcome back to Andersons Smoke Show! Today I am going to show your how EASY it is to make an awesome Pellet Grill Smoked Prime Rib! This thing was tender, JUICY, and down right delicious! Check it out!

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Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3UOOsjh
Victorinox Boning Knife: https://amzn.to/3tOOLir
Victorinox Chef Knife: https://amzn.to/3GDmZwW
Victorinox Slicing Knife: https://amzn.to/3hTiC6m
26 Inch Cutting Board: https://bit.ly/3Vlxzge
Grilling Tools: https://bit.ly/3tVTVc8
Nylon Grill Brush: https://bit.ly/3GTM2Mr
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Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
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When it comes to smoking prime rib on a pellet grill its super easy. Start out with a nice cut of prime rib. I used a 5.5lb boneless prime rib roast for this easy recipe. I tied it super tight to ensure that it held the shape that I wanted. I used duck fat spray ( https://amzn.to/3phuXml ) as a binder, then I used the Spiceology Prime Rib Rub ( https://bit.ly/3wZW85B ) and generously coated the boneless prime rib roast. I then stuck a few strips of fresh rosemary under the twine and now its ready for the smoker.

For this cook I wanted to use a pellet grill, so I used my Camp Chef SmokePro SG30 which I set for 225F. At this temperature we are usually looking at around 40 minutes per pound. I placed the prime rib onto the smoker and began basting it with garlic and rosemary infused butter once the seasoning appear to have adhered to the surface of the prime rib. I continued basting every 30min until the internal temperature reached 112F. At this point I removed from the grill and covered with foil. I cranked the Camp Chef Pellet Grill up to 450F and returned the prime rib to the pellet smoker once it reached 400F. I seared at this temperature until the internal temperature reached 125F, removed it from the camp chef and covered it and let it rest for 30 minutes. Now its time to cut into some nice thick slices and serve!

It doesn't matter what kind or type of grill that you have. From a cheap grill all the way up to a Lone Star Grillz... Rec Tec, Yoder smoker, Pit Boss, Traeger, Char Griller, Masterbuilt Gravity Series.... Doesn't matter! This recipe works for all!

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#PrimeRib #PrimeRibRoast #PelletGrill