Steamed Fish With Ginger / Soy Bean Sauce With Steamed Basa Fish

Today, I’m going to share with you how to cook steamed fish with ginger. The Thai recipe that's as flavorful as it is healthy. #asianfood #thaifood #thaicuisine
Ingredients

300 g Basa fish steaks
1 Tsp oyster sauce
3Tbsp tao jiew (Thai soybean paste)
1 Tbsp sugar
1 Tbsp soy sauce
½ cup water
2 inches ginger, julienned
1-2 Spur chilies
1 tsp ground white pepper
2green onion sliced thinly
2 white parts of green onion
Spur chili juliennes and green onion for garnish
Jasmine rice for serving

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetables. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.

: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the YouTube Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for the gala show Cosmopolitanfashionweek 2021 in Montreal.
: Invited chef to teach Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD Culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.


I now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and to find more interesting things to share with you all.

Chef Ramida
By Ramida Inthanoochit