Old School Smoked Peach Cobbler | Heath Riles BBQ

If you’re craving a nostalgic recipe like Grandma made, you won’t want to sleep on my Smoked Peach Cobbler. I took my Grandma’s formula and added my own twist to it, giving it the perfect hint of BBQ flavor. There’s a reason this recipe has been passed down for years! It’s easy, delicious, and makes enough for a crowd.

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Products Used:
• Heath Riles BBQ Heat Resistant Gloves https://bit.ly/3BfFkvW
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• Lodge Casserole Dish https://amzn.to/453LwnF
• Traeger Ironwood XL https://amzn.to/46epvnL
• Royal Oak Charcoal https://amzn.to/3JvvquS

Ingredients:
• Unsalted Butter
• Peaches
• 1 cup Flour
• 1 cup Sugar
• 1 1/4 cup Milk
• Pinch of Salt

Directions:
1. Fire up your smoker to 350º.
2. Add butter to your cast iron dish and place on the smoker to heat up.
3. Mix ingredients in a bowl. Place them in your cast iron dish and place on the smoker.
4. Cook for 1 hour and 40 minutes and pull off the smoker. Let it rest for a few minutes. Enjoy!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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