Smoked Cheeseburger Queso on the Traeger Ironwood XL | Heath Riles BBQ

Cheeseburgers or queso? This tasty dip gives you the best of both worlds. This recipe is made for sharing, so bring it to all your tailgating parties, guys’ nights, or family gatherings.

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Products Used:
• Heath Riles BBQ Beef Rub https://bit.ly/37herYH
• The W Sauce https://bit.ly/3jdBw8L
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• Aluminum Pans https://amzn.to/3Rf2tYE
• Glass Bowls https://amzn.to/48nX2Np
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH

Ingredients:
• Heath Riles BBQ Beef Rub
• The W Sauce
• 32oz Velveeta Queso
• 1 8oz Block of Cream Cheese
• 2 Cans of Rotel
• 8oz Shredded Cheddar Cheese
• 1lb Ground Beef
• 1/2 Red Onion
• 1/2 White Onion
• 1 10oz Jar of Dill Pickle Relish
• 2 tbsp Ketchup
• 2 tbsp Mustard
• 3 tbsp Mayo

Directions:
1. Get your oven or smoker to 275º.
2. Combine all of the ingredients in an aluminum sheet pan and stir.
3. Place on your smoker or in your oven for 45 minutes.
4. After 45 minutes, stir your queso.
5. Stir your queso again after an hour and a half.
6. After 2.5 hours, pull your queso and enjoy!

Chapters
Intro 0:00
Prep Queso 0:25
Season with Heath Riles BBQ Rub 1:48
Pour W Sauce 2:00
Place on Traeger 2:30
Remove from Traeger 3:35
Recap 3:45
Slice and Taste 4:30
Outro 4:42

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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