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Welcome to the channel "SRIAAS DELHI" where we discuss about Kidney Health and How to Avoid Dialysis using Ayurvedic Kidney Treatment.

𝐂𝐡𝐚𝐩𝐭𝐞𝐫𝐬
00:00 Introduction
00:55 Formation of Creatinine and Urea
04:16 Right Food Choices for Kidney Health
05:15 Safe Protein Sources
05:25 Selection of the Right Vegetables and Fruits
06:12 Explanation of Metabolic Acidosis
07:38 Patient’s Real Story
15:21 Conclusion


क्रिएटिनिन घटाने का सबसे असरदार उपाय | How to Lower Creatinine Fast & Naturally | Kidney Treatment

For anyone with kidney problems, diet isn’t just about filling the stomach; it plays a key role in controlling creatinine levels. The wrong foods can silently speed up kidney damage, while the right ones help maintain stability and slow down further loss of function. Every meal is a step toward recovery or decline —the choice matters.

𝟏. 𝐒𝐚𝐟𝐞 𝐚𝐧𝐝 𝐔𝐧𝐬𝐚𝐟𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬

𝐋𝐢𝐦𝐢𝐭 𝐓𝐡𝐞𝐬𝐞:
Root vegetables high in potassium, such as potatoes and sweet potatoes, can be harmful when kidney function is low. Excess potassium stays in the blood and puts extra load on the kidneys, increasing the risk of complications.

𝐁𝐞𝐭𝐭𝐞𝐫 𝐂𝐡𝐨𝐢𝐜𝐞𝐬:
Low-potassium, fibre-packed vegetables like carrots and radishes are much gentler on the kidneys. They deliver essential nutrients without overwhelming the filtration process.

𝟐. 𝐅𝐫𝐮𝐢𝐭𝐬: 𝐖𝐡𝐢𝐜𝐡 𝐭𝐨 𝐏𝐢𝐜𝐤 𝐚𝐧𝐝 𝐖𝐡𝐢𝐜𝐡 𝐭𝐨 𝐒𝐤𝐢𝐩

𝐒𝐤𝐢𝐩 𝐓𝐡𝐞𝐬𝐞:
Fruits like mangoes and grapes may not suit patients with advanced kidney disease. Their acidic nature can worsen metabolic acidosis, a condition already common in weak kidneys.

𝐒𝐚𝐟𝐞𝐫 𝐏𝐢𝐜𝐤𝐬:
Opt for low-acid fruits such as papaya, guava, or apples. Taken in moderation, they help prevent acid build-up and are generally easier for compromised kidneys to handle.

𝟑. 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞𝐬 𝐟𝐨𝐫 𝐊𝐢𝐝𝐧𝐞𝐲 𝐂𝐚𝐫𝐞

𝐀𝐯𝐨𝐢𝐝 𝐓𝐡𝐞𝐬𝐞:
Animal-based proteins — including chicken, fish, and eggs — produce more nitrogenous waste, including creatinine, making them harder for damaged kidneys to process.

𝐂𝐡𝐨𝐨𝐬𝐞 𝐓𝐡𝐞𝐬𝐞:
Moderate portions of plant-based proteins like lentils, moong dal, or other legumes are lighter on the kidneys while still supplying the protein needed for repair and strength.

𝟒. 𝐌𝐞𝐭𝐚𝐛𝐨𝐥𝐢𝐜 𝐀𝐜𝐢𝐝𝐨𝐬𝐢𝐬: 𝐀 𝐒𝐢𝐥𝐞𝐧𝐭 𝐓𝐡𝐫𝐞𝐚𝐭

When the kidneys cannot filter out enough acid from the blood, the body develops metabolic acidosis. This imbalance can cause tiredness, nausea, shortness of breath, and speed up kidney damage if left unchecked. Managing diet is one of the simplest ways to keep it under control.


That concludes this video. We hope you found it informative and enjoyable. If you or someone you know is dealing with kidney issues and seeks improved health, consider seeking Ayurvedic kidney treatment from Sai Sanjivani (SRIAAS).

We will see you in the next video.
Till then, please like, subscribe, and share our channel for such content.
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If you have kidney disease, please contact us at the provided contact numbers. Our team of doctors will respond within 24 hours.


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