Moo Shu Chicken and Mushroom Recipe | Yan Can Cook | KQED

In this episode of Yan Can Cook, Chef Martin celebrates the glory of wrapped foods. I think we can all forgive him for his rap in the introduction once we discover the delicious recipes he's prepared, including moo shu chicken, grilled fish in a banana leaf, pork and chestnut glutinous rice, and banana lumpia.

In this episode:
00:00
1:00 How to make moo shu chicken and mushroom
6:37 Thai grilled fish in a banana leaf recipe
12:53 Barbecue pork and chestnut-stuffed glutinous rice wrapped in a lotus leaf
19:25 Banana lumpia recipe

Yan Can Cook, Season 5, Episode 14
#MartinYan #Riceroll #mooshu #yancancook #bananalumpia
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
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