How to Make Hot Pot at Home | Yan Can Cook | KQED

Save yourself some time washing dishes with these delicious and nourishing one pot meals, including black bean chicken with asparagus (1:00), chicken curry (7:21), a Mongolian hot pot dish called Shabu Shubu (14:49), and Cantonese poached chicken over rice (17:48).

Martin takes a break from the studio to visit Hong Kong's Gold Leaf Restaurant to gather inspiration from their creative menu (13:22).

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Yan Can Cook Season 5, Episode 17.
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
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