Corn Agar-agar Recipe | 玉米燕菜糕食谱

This Corn Agar-agar is like a light pudding. I love the natural sweetness from the corn and it blends very well with coconut milk. The pandan leaves also add natural fragrance to the agar-agar.
这个玉米燕菜糕好像布丁。玉米和椰奶很配合，又加了香兰叶真的很好吃！

Ingredients:
Corn Puree mixture:
1 large corn about 450 grams (150 grams corn kernel)
100 ml water

Agar-agar:
5 grams (1 + 2/3 teaspoon) agar-agar powder
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Corn puree mixture
70-80 grams sugar
200 ml water, room temperature
2-3 pandan leaves
200 ml coconut milk
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pinch of salt

菜料：

玉米泥混合物：
150克玉米粒
100毫升水

菜燕：
5克（1又2/3茶匙）菜燕粉
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玉米泥混合物
70-80克糖
200毫升水，室温
2-3片香兰叶
200毫升椰奶
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少许盐

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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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