How To Make The PERFECT Winter Melon Soup With Dried Scallops

The winter melon soup with dried scallops can relieve summer heat and clear away heat. I like the taste of winter melon, so the soup introduced today mainly uses winter melon as raw material. The winter melon has the effect of eliminating heat, promoting water and swelling. Besides, the nutritive value of dried scallops is very high.

It has the functions of Nourishing Yin, tonifying the kidney, and regulating the stomach. It can treat the symptoms of dry throat, thirst, and weakness of the spleen and stomach. Regular eating helps to lower blood pressure and cholesterol. The scallop and winter melon soup is easy to make and is very suitable for summer. This winter melon soup with dried scallops tastes very light and delicious. If you have a light taste, you must not miss this soup. The preparation method is very simple, and it is a kind of nutritious, healthy, and delicious soup.

Ingredients

100g dried scallops
500g winter melon
2 tablespoons of peanut oil
1.5L of water
a handful of chopped green onion
1 teaspoon of salt
10g goji berries

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Chapters:

00:00​ Soak Dried Scallops
00:14 Cut Winter Melon
00:46 Chop Green Onion And Cut Ginger
01:43 Cook Winter Melon Soup With Dried Scallops

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