OLD COUNTRY G2 TEMP TEST | I'm SHOCKED How Well This Performed | Fatty's Feasts

In this video, we put the brand new Generation 2 smoker from Old Country BBQ Pits to the test! We go through many things, including installing tempurature probes, seasoning the smoker and finally a tempurature test using biscuits. There were alot of questions in the previous walkthrough video I did of this unit and I'm hoping most of the assumptions people made can be addressed here.

Chapters:
00:00 Intro
01:34 Installing Thermometers
03:12 Applying Oil
05:32 Determining Wood Size
09:38 Why We Season
12:59 My Thoughts So Far
14:27 Biscuit Test 1
17:32 Test 1 Results
18:07 Biscuit Test 2
19:12 Test 2 Results
21:00 Who Is This Smoker For
22:29 Are The New Features Worth It?
25:42 Final Thoughts

Here are some links:
Walkthrough video:    • OLD COUNTRY G2 SMOKER REVIEW! | An Af...  
Old Country Brazos review:    • OLD COUNTRY BRAZOS SMOKER IN DEPTH RE...  
Thermometers: https://www.academy.com/p/old-country...
Old Country at Academy Sports: https://www.academy.com/p/old-country...

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