Corned Beef Hash Pie

Описание к видео Corned Beef Hash Pie

The Corned Beef Hash Pie is a comforting and hearty dish that combines the flavours of a classic corned beef hash with a savoury pie or casserole. This dish features a filling made from diced corned beef, tender potatoes, and onions, all sautéed with garlic and a hint of thyme for a robust, savoury base. The mixture is enriched with Worcestershire sauce and a flavorful beef stock or gravy, giving it a rich, satisfying taste.

The filling is then topped with a layer of creamy mashed potatoes, made even more luscious with butter and milk, creating a smooth, golden crust as it bakes. Grated cheddar cheese is sprinkled over the top for an extra layer of indulgence, adding a melted, gooey finish. This Corned Beef Hash Pie is perfect as a main dish for a family dinner, offering a warm, comforting meal that's easy to prepare and packed with nostalgic flavours.

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Ingredients:
340g corned beef (canned or homemade, diced)
3 large potatoes (peeled and diced)
1 large onion (diced)
2 cloves garlic (minced)
pinch of dried thyme (optional)
2 tbsp vegetable oil or butter
1 tsp Worcestershire sauce
1 cup beef stock/gravy
Salt and pepper (to taste)
4 cups mashed potatoes (prepared)
2 tbsp butter (for the mashed potatoes)
1/2 cup milk (for the mashed potatoes)

100 g (1 cup) mature cheddar cheese, grated
50 g (1/2 cup) breadcrumbs (preferably panko)
2 tbsp melted butter

Oven 190°C (380°F) for about 20-25 minutes
Airfryer 180°C (360°F) for about 15-20 minutes
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